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Breakfast, dessert or tea – this granola bake is definitely a firm family favourite. Figs are one of the significant omens...

I made this recipe using blood oranges which are a variety of orange with crimson almost blood coloured flesh, but regular...

Syrian food contains many elements of cuisines from a wide geographic area including Spanish and Italian influences as well as...

A savoury dish suitable for lunch or dinner is always welcome over Passover.  It freezes well and can be equally enjoyed all...

Breakfast at Pesach can be quite uninspiring, these little fruit and nut pots are a colourful combination of rhubarb and...

This is a roast chicken recipe with a tasty difference. I love the addition of dried and fresh figs. Straightforward to make...

Honey cake of all descriptions is a must to celebrate Rosh Hashanah. This is my vegan recipe and is made with ‘silan’...

This is a roast chicken recipe with a tasty difference. I love the addition of dried and fresh figs. Straightforward to make...

Tu B’shvat, New Year for trees has many different traditions and customs. During the Middle Ages, the Kabbalist Rabbi Yitzchak...