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This is a velvety textured soup flavoured with a hint of fresh ginger. To make the sweet potato trimmings for the garnish, I...

A honey cake with a difference! Gluten free with a citrus zing of lime and oranges.  The addition of 2 carrots keep the cake...

This is a colourful salad that is perfect with fish or a veggie main course.  Add the fresh herbs just before serving for best...

This is two cakes swirled into one: carrot cake with marbled layers of cheese cake. Two of my favourite cakes recipe all in...

This is a parev carrot soup with a difference; slightly piquant with a hint of coconut milk to mellow the spice.  Straight...

Colourful, attractive and ideal for the forthcoming Yom Tovim. Enjoy hot, cold or warm as a starter or main course. Use olive...

These nutritious carrot scones with walnuts are made with yogurt or Kefir and a moderate amount of sugar. They are crispy on the...

Syrian food contains many elements of cuisines from a wide geographic area including Spanish and Italian influences as well as...

This is a tasty vegan salad suitable as a side dish, lunch or part of a buffet. I love the crunchy, colourful and flavoursome...

These nutritious carrot scones with walnuts are made with yogurt and a moderate amount of sugar. They are crispy on the...