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e.g. Shabbat, beef, tomatoes

Recipes containing Baking Powder

Savoury Pancakes

These versatile pancakes are a good breakfast, brunch, lunch or supper.  You can even enjoy them cold on your “matzah ramble...

Savoury Herb Pancake

Latest food trends are focusing on upper the levels of protein in one’s diet to fill the hunger pangs.  Over Pesach matzah...

Muesli & Passion Fruit Cookies

These little biscuits are delicious any time of day – breakfast on-the-go, after a big meal or just with a cup of coffee. I...

Giant Strawberry Scone

Scones are a classic English tea time treat and I thought I would ring the changes to this traditional recipe by adding fresh...

Baked Coffee Donuts

Homemade donuts are well worth the effort. Here are a few handy chef’s tips: I like to use special donut baking trays. If you...

Giant Latkes

Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours.  Latkes are crispy potato...

Fresh Fig Pudding

This is an ideal Rosh Hashanah family dessert featuring the flavours and fruit traditional at this time. It is a vanilla...

Pistachio & Cardamon Biscuits

This is an authentic egg free biscuits that has the most amazing flavour and crunchy texture. It is a simple recipe that is...

Potato & Pickled Cucumber Latkes

This is a traditional recipe with an addition of ‘Haimisha Mrs Elswood pickled cucumbers.’ Enjoy as a starter, side dish...

Apple Matzah Brei

Breakfast or brunch ~ apple matzah brei is the perfect answer. Using Pesach store cupboard ingredients this is easy to make...