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e.g. Shabbat, beef, tomatoes
Recipes containing Baking Powder
Savoury Pancakes
These versatile pancakes are a good breakfast, brunch, lunch or supper. You can even enjoy them cold on your “matzah ramble...
Savoury Herb Pancake
Latest food trends are focusing on upper the levels of protein in one’s diet to fill the hunger pangs. Over Pesach matzah...
Muesli & Passion Fruit Cookies
These little biscuits are delicious any time of day – breakfast on-the-go, after a big meal or just with a cup of coffee. I...
Giant Strawberry Scone
Scones are a classic English tea time treat and I thought I would ring the changes to this traditional recipe by adding fresh...
Baked Coffee Donuts
Homemade donuts are well worth the effort. Here are a few handy chef’s tips: I like to use special donut baking trays. If you...
Giant Latkes
Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours. Latkes are crispy potato...
Fresh Fig Pudding
This is an ideal Rosh Hashanah family dessert featuring the flavours and fruit traditional at this time. It is a vanilla...
Pistachio & Cardamon Biscuits
This is an authentic egg free biscuits that has the most amazing flavour and crunchy texture. It is a simple recipe that is...
Potato & Pickled Cucumber Latkes
This is a traditional recipe with an addition of ‘Haimisha Mrs Elswood pickled cucumbers.’ Enjoy as a starter, side dish...
Apple Matzah Brei
Breakfast or brunch ~ apple matzah brei is the perfect answer. Using Pesach store cupboard ingredients this is easy to make...