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This is a delicious autumnal main course vegan recipe that can be served with other hot vegetables or a salad. Preparation...

This is a one pot delicious warming main course. I like to use the trio coloured blend of quinoa – red, white and black...

This is a tasty colourful dish that looks more complicated than it is ~ and there’s a wow factor when you serve it sliced to...

Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a rich...

Pomegranates are a very beautiful and majestic fruit; they even have a crown. This makes them both physically and symbolically...

Freekah, is one of many ‘new’ grains now readily available; it is a cereal food made from green wheat that is then...

These deluxe flapjacks, crammed with fruit and nuts are truly amazing. Topped with some melted chocolate for the final element of...

Chanukah tea always needs a family friendly cake and this is effortless to make. Olive oil with lemon and dried apricots works...

An exciting colourful chicken breast recipe! This recipe works well if prepared in advance and looks impressive on the plate....

This is a delicious rice pie with the lamb filling sandwiched between two layers of rice. It is flavoured with my favourite...