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This is a firm family  Rosh Hashanah favourite and quick to make. Enjoy as a dessert or for tea. Using store cupboard...

Apple cakes of all descriptions are the traditional way to celebrate Rosh Hashanah.   This new vegan recipe is thickened...

Breakfast at Pesach can be quite uninspiring, these little fruit and nut pots are a colourful combination of rhubarb and...

This is a delicious autumnal main course vegan recipe that can be served with other hot vegetables or a salad. Preparation...

I personally don’t think you ever have too many apple crumble recipes and this one is completely different from any of my...

This cake is an unusual mix of ingredients which merge well to produce a very moist recipe that is full of goodness. The...

Breakfast or brunch ~ apple matzah brei is the perfect answer. Using Pesach store cupboard ingredients this is easy to make...

Delicious and easy to make are what you want to know when you need to make home made ‘family’ desserts for Yom Tov or Shabbats...

An ideal cake for family tea or as a dessert. Preparation Time: 20 minutes Cooking Time: 50 minutes Serves: 8 – 10 people...

For perfect results, do not spread too much jam on the base as it oozes out and burns the pastry. The light spelt flour is...