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Latkes are a must when it comes to Chanukah! This recipe is healthier than the traditional version as I have used an Air Fryer...

This salad brings together crunchy apples, comforting orzo and crispy Brussel sprouts. Top with fresh herbs and pomegranate...

These yummy flapjack bars, sandwich a sweet, tangy blackberry jam filling, in between a comforting, chewy base and topping. If...

This juicy schnitzel sandwich is great for a Summer’s lunch or picnic – and includes my secret ingredient combination of...

This is a delicious, colourful vegan salad, and a creative way to enjoy matzah. Preparation Time: 15 minutes Cooking Time:...

This is a tasty mix of fermented cabbage flavoured with fennel seeds and juniper berries. Preparation Time: 15 minutes...

Freekah is a super grain, wheat that is harvested whilst young and green.  It is roasted over an open fire; the inside grain...

Chevington Artisan Brie and chutney and seeded crackers were just made for each other. This pasteurized soft cheese is best...

Apple pie of all descriptions is everyone favourite. Add two other favourites  whisky and salted caramel and you have a...

Apple and lentils are both biblical foods and this is a tasty combination that works well especially as part of the Rosh...