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This recipe transforms a chicken breast into a delicious wrap of aubergine, basil and tomatoes, the flavours of Italy. The meat...

Ever since I was a little girl, I have always loved cherries. In fact my parents bought me a gold necklace with a charm in the...

Most fruits can be bought all year, but you can’t beat the true English strawberry that is in season between June and...

This is a tasty variation of a staple recipe - a different potato salad is always welcome any time of the year with most main...

These are popular little puff pastry parcels that are filled with potatoes, mushrooms or spinach and cheese. I like to decorate...

Rosh Hashonah celebrations is a time for renewal and repentant – so why not continue this ideology with renewing one’s...

This is the classic Shabbat lunch meal eaten by Indian Jews of Sephardi Jews and Far Eastern origin. It is a whole meal not just...

If you are lucky enough to have a plum tree, and you have a great crop of fruit, this is the ideal recipe! They come in many...

This Shavuot why not make some rugelach! Rugelach (or Ruglulach) is a Jewish pastry of Ashkenazi origin and is made with a cream...