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I find it very interesting to link modern food with biblical traditions. There are numerous reasons why we have dairy foods during...

They may be called crepes in France or blinis in Russian, but the real Jewish version is a blintze. These are crepe like thin...

Turkey is a special occasion meal and this is a perfect festive recipe. I love the hazelnut and apple and marzipan stuffing which...

This recipe transforms a chicken breast into a delicious wrap of aubergine, basil and tomatoes, the flavours of Italy. The meat...

Ever since I was a little girl, I have always loved cherries. In fact my parents bought me a gold necklace with a charm in the...

Most fruits can be bought all year, but you can’t beat the true English strawberry that is in season between June and...

This is a tasty variation of a staple recipe - a different potato salad is always welcome any time of the year with most main...

These are popular little puff pastry parcels that are filled with potatoes, mushrooms or spinach and cheese. I like to decorate...

Rosh Hashonah celebrations is a time for renewal and repentant – so why not continue this ideology with renewing one’s...

This is the classic Shabbat lunch meal eaten by Indian Jews of Sephardi Jews and Far Eastern origin. It is a whole meal not just...