Recipes search

Long slow cooking works a kind of magic with stewing beef/ or shin of beef. Over time, the gentle heat transforms the meat into...

Plumogranates are a hybrid fruit with the tanginess of pomegranates and the sweetness of plums. I found these in my local...

At this time of the year, an apple cake of any description is most welcome and this combination with chocolate will certainly...

This is one of Sicily’s popular dishes or side dishes delicious with fish or on top of bread like brochetta. Every home and...

These aromatic Israeli spices colour the white cauliflower transforming it into red and golden once cooked. Straightforward and...

A tagine is a conical shaped earthenware dish that was traditionally used by Nomads as portable ovens. The coned shaped cover...

This cake is ideal as a dessert or serve for family tea / matzah ramble picnic. The apples are cooked in red wine and then...

This is an awesome combination – marshmallows, chocolate and toasted hazelnuts. It looks extremely inviting so use when you...

Ever since I tried roasting cauliflower it has made quite a regular appearance on my menu. The caramelized florets become sweet...

At Tu B’shvat, capture the essence of this festival with Israeli citrus fruit, one of their largest agricultural exports....