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This is a tasty colourful dish that looks more complicated than it is ~ and there’s a wow factor when you serve it sliced to...

Delicious and easy to make are what you want to know when you need to make home made ‘family’ desserts for Yom Tov or Shabbats...

An ideal cake for family tea or as a dessert. Preparation Time: 20 minutes Cooking Time: 50 minutes Serves: 8 – 10 people...

Finding a parev dessert that you can make in advance is always very useful when you want to plan as much as possible at this...

I made this recipe whilst on my Sicilian cookery class this summer and just loved the simplicity of ingredients contrasting with...

Substantial summer salads are always welcome to enjoy alfresco, take on picnics or just for the fact that they can be made in...

This is a delicious combination of cauliflower puree and crispy cauliflower florets. Garnished with pomegranate seeds and...

A fish recipe that can be enjoyed hot, cold or warm is always useful over Shabbat and the forthcoming Chagim. Salmon fillets are...

Long slow cooking works a kind of magic with stewing beef/ or shin of beef. Over time, the gentle heat transforms the meat into...

Plumogranates are a hybrid fruit with the tanginess of pomegranates and the sweetness of plums. I found these in my local...