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Sephardi cuisine recipes
Showing 1 to 30 of 40

Aromatic Parsnip Pilaf

This is a delicious vegan main course.  Parsnips are in season from November through to April and particularly good value with...

Apple, Carrot & Lentil Soup

This is a parev carrot soup with a difference; slightly piquant with a hint of coconut milk to mellow the spice.  Straight...

Summer Strawberry Tabbouleh Salad

This is a delicious light and colourful summer salad that is ideal with any side dish or embellished with feta cheese or cooked...

Syrian Carrot Rice Salad

Syrian food contains many elements of cuisines from a wide geographic area including Spanish and Italian influences as well as...

Rice Pilaf

This is a delicious vegan rice dish perfect as it is or part of a buffet...

Seven Species Salad

This is my seven species salad  that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...

Dukka Roasted Root Vegetable Salad

This is a delicious Middle Eastern bread salad using winter vegetables, flavoured with sumac, and dukka which is an Egyptian...

Turkish Fish Stew

This is a really tasty stew full of the flavours of the Mediterranean.  Make with tilapia fillets but if not available...

Pistachio & Cardamon Biscuits

This is an authentic egg free biscuits that has the most amazing flavour and crunchy texture. It is a simple recipe that is...

Date & Meatball Tagine

Choose the leanest beef mince for this recipe.  Perfect for family gatherings as it is easy to serve and the meat balls can be...

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