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This delicious, velvety hummus is prepared with chestnuts instead of chickpeas! It’s very quick to prepare, naturally vegan...

This is a delicious vegan main course.  Parsnips are in season from November through to April and particularly good value with...

This is a parev carrot soup with a difference; slightly piquant with a hint of coconut milk to mellow the spice.  Straight...

This is a delicious light and colourful summer salad that is ideal with any side dish or embellished with feta cheese or cooked...

Syrian food contains many elements of cuisines from a wide geographic area including Spanish and Italian influences as well as...

This is a delicious vegan rice dish perfect as it is or part of a buffet...

This is my seven species salad  that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...

This is a delicious Middle Eastern bread salad using winter vegetables, flavoured with sumac, and dukka which is an Egyptian...

This is a really tasty stew full of the flavours of the Mediterranean.  Make with tilapia fillets but if not available...

This is an authentic egg free biscuits that has the most amazing flavour and crunchy texture. It is a simple recipe that is...