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I love this recipe, as it is so simple and extremely stylish! I adore the combination of the flavours and colours and textures of...

Recipes for cholent vary from one country to another and between regions ~this is a delicious French/ German cholent made with...

This recipe is a version of a dish I enjoyed recently when traveling in Israel. The seabass is marinated in chermoula, a garlic...

This appetiser features in every restaurant and most homes in Turkey, Israel or Morocco. It is an aubergine pate and is eaten...

Bank holiday weekend is a perfect time for a BBQ – weather permitting!In this recipe the seabass is wrapped in a parcel of...

This is traditional Jewish Classic dessert especially at your Purim celebration. It is customary to have food containing poppy...

The tradition at Purim is to eat seeds, nuts and pulses. The story behind this connected with Queen Esther who was living in the...

My Chanukah recipe includes a unique new latke served with a succulent piece of fish. Potato and courgette latkes go wonderfully...

Serving soup for Rosh Hashanah family gatherings is probably the easiest starter. Saffron and pumpkin soup is a tasty warming...

This is the classic Shabbat lunch meal eaten by Indian Jews of Sephardi Jews and Far Eastern origin. It is a whole meal not just...