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Mediterranean cuisine recipes
Showing 91 to 116 of 116
Onion Bread
This tasty savoury bread is great with most soups and makes a delicious combination with cheddar and pickles. You can use red or...
North African Pita bread Salad
This is the most amazing version of the famous Israeli ‘TCP’ - Tomato, Cucumbers and Peppers with the addition of toasted...
Carrots and Olive Salad
This is a quick and easy recipe for Pesach, Shabbat or Yom Tov. It is great as a side dish or serve as a starter with your...
Tuna & Spinach Stacks
This tasty tuna ‘gourmet sandwich’ is perfect for a summer’s evening when you want a quick healthy meal. BBQ,...
Turkey Breast with Herb and Pecan Nut Stuffing
Turkey is an economical meal when serving for large numbers and using the breast is very straightforward to carve – all the...
Salmon Rolls filled with Spinach and Asparagus Pate
This is a great main course that has all the essentials for stylish dining. Serving it with sweet potatoes makes a pleasant...
Porcini and Sweet Pepper Salad
I love this combination of roasted peppers and dried porcini mushrooms which can be served warm or cold. Packed with the flavours...
Seabream with Saffron and Coriander
I wrote this recipe with thoughts of producing a stylish fusion combination dish. Seabream is plentiful along the Spanish/...
Stuffed Chicken with Mushroom Gravy
You have been pouring over the cookery books and still have not made a decision. The family are all coming for Seder night &ndash...
Rosemary Lamb Fillets with Orange Rice
I like to marinate lamb with the classic ingredients of rosemary and garlic as the taste really infuses into the meat. Ideally...