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Low Fat cuisine recipes
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Cashew Nut and Cranberry Bites

These are gluten free lemon spiked small bites of goodness! They require only 10 minutes cooking and can be made in about 15...

Baked Carrot, Swede and Potato Gratin

Over Pesach, one tends to keep meals simple but a tasty side dish like this will give your meal a healthy exciting lift of both...

Raisin Biscuits

A healthy treat! This recipe uses cold pressed rapeseed oil as the binding agent for these biscuits: ie no other fat or eggs! Hill...

Date & Walnut Spelt Bread

The Torah tells us that the 5 types of grain: wheat, oat, spelt, barley and rye, plus any grape or wine products are all required...

Cocktail Lime Leaf Chicken Sticks

I wrote this recipe for one of my Thai cookery classes and it has become one my favourite canapés. Quick and easy to...

Red and Green Summer Salad

I love to combine fresh summer strawberries with salad ingredients both for colour and taste. In addition it requires no cooking!...

Saffron Salmon Soup

This sounds like a rather unusual soup but the flavours merge beautifully; it also makes a perfect starter for a family Yom Tov...

Sesame Tuna Bites

Canapés now refer to any type of miniature hors d’oeuvres, main course or even dessert. This recipe is quick and...

Crunchy Papaya Salad

This Thai papaya salad, known as ‘Som Tam’ is popular in most areas of Thailand and when you taste it you will know...

Sesame Fish with Udon Noodles

For this new fish dish, I have used a fish which may be new to you. Pollack makes a delicious alternative to cod or haddock. It...
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