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Low Fat cuisine recipes
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Oven baked salmon with potato and courgette latkes
My Chanukah recipe includes a unique new latke served with a succulent piece of fish. Potato and courgette latkes go wonderfully...
Stuffed Aubergines
Succot is an exciting time and one always hopes that the weather will be nice so that meals in the Succah will not be too cold....
Honey Syllabub
This is a straight forward dessert which is ideal for Yom Tov – family friendly and can easily be doubled for a large crowd...
Sesame Bread
This tasty round bread is delicious with soup, stews, tagines, and dips or as a snack with your favourite spread. Originating...
Italian Chicken Spirals
This recipe transforms a chicken breast into a delicious wrap of aubergine, basil and tomatoes, the flavours of Italy. The meat...
Tricolour Minestrone
In Italy, minestrone usually means a vegetable soup, although it might contain chicken or meat broths so always check this!...
Cherry and Chicken Salad
Ever since I was a little girl, I have always loved cherries. In fact my parents bought me a gold necklace with a charm in the...
Wholesome Beetroot and Carrot Soup
Rosh Hashonah celebrations is a time for renewal and repentant – so why not continue this ideology with renewing one’s...