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Jewish cuisine recipes

Baked Carrot Latkes

The story of the Chanukah miracle promotes oily food, but for a healthier option, I have baked these latkes instead of frying...

Carrot & Cinnamon Latkes

Chanukah has to be celebrated with latkes. For a change from the traditional potato variety, try this tasty carrot version...

Honey Spiced Plum Cake

You could serve this cake warm as an after dinner dessert or cold with a cup of tea or coffee.  Try substituting the plums...

Heavenly Roast Chicken With Figs

This is a roast chicken recipe with a tasty difference. I love the addition of dried and fresh figs. Straightforward to make...

Fig & Date Honey Cake

Honey cake of all descriptions is a must to celebrate Rosh Hashanah. This is my vegan recipe and is made with ‘silan’...

Meat Strudel

Variations of meat strudel and meat loaf have always been popular on the Jewish menu as it is economical to make and freezes...

Challah

I thought that I would share my personal challah.  ‘Challah’ meaning ‘offering’ is welcome with any meal and its egg...

Baked Chocolate Donuts

Chanukah is not Chanukah unless one has enjoyed a donut.  Baked donuts are easy to make and avoid the need to deep fry. They...

Baked Pumpkin Donuts

Baking donuts in the oven instead of placing them in the deep fat fryer to cook is a healthier option. They are also much...
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