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The beauty of tray bakes is that you cook everything in one roasting tin and can even serve from it too.  This a tasty,...

This is a tasty recipe perfect over Passover. Ideal for a family Yom Tov when you have extra guests. Make in advance and...

A knish is an Eastern-European Jewish or Yiddish snack food. It is a dumpling covered with a dough shell, that is either baked...

Homemade donuts are well worth the effort. Here are a few handy chef’s tips: I like to use special donut baking trays. If you...

Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours.  Latkes are crispy potato...

A honey cake with a difference! Gluten free with a citrus zing of lime and oranges.  The addition of 2 carrots keep the cake...

Raw fresh beetroot make excellent latkes and combine well with a topping of horseradish sauce, dill and smoked salmon. A...

A honey cake for Yom Tov with a ‘buzz’ to it!  I have used Rowse new Chocbee honey paste which is made with just honey and...

This is an ideal Rosh Hashanah family dessert featuring the flavours and fruit traditional at this time. It is a vanilla...

Cooking tongue is very simple to do and delicious hot served with latkas or cold in a sandwich with mustard or BBQ sauce. It...