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There are so many types and flavours of honey available so it can be difficult to know which is the best one for baking....

Preparation Time: 10 minutes Cooking Time: 2 minutes plus overnight refrigeration– 2 days pickling Makes: 1 kg pickles...

Making a key shaped, or Schlissel, challah the Shabbat following Pesach is a Chassidic tradition dating back as early as the...

These are a quick nut free Passover meringue biscuit where the chocolate bits stay whole even after baking. Ideal to make...

Chocolate, nuts, marshmallows and matzo – what is there not to like?  Enjoy as a treat, with a cup of coffee or when ever...

Over Pesach, potatoes are the main carbohydrate for Ashkenazi Jews, so it is worth thinking of as many different ways as...

According to legend, Queen Esther enjoyed a diet rich in nuts and seeds, to keep kosher whilst in the Persian Palace. These...

This is a cheesecake inside a short crust pastry that is made with tahini and flavoured with vanilla extract.  The filling has...

These versatile pancakes are a good breakfast, brunch, lunch or supper.  You can even enjoy them cold on your “matzah ramble...

This is a really fun main course for the Purim Seudah – a creative twist on the traditional cookies. If you can, make the...