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I have added rosewater to this delicious cake but use it sparingly as it is one of those flavours where less is more. Coated...

I love this combination of fresh pomegranates and smoky aubergine.  This salad is so useful ~ enjoy on its own, as part of a...

This recipe is delicious hot, cold or warm with pita or challah bread.  Ideal as a side dish, starter,  or light lunch with a...

At Rosh Hashanah, we enjoy the Seven Species, which were staple foods consumed by the Jewish people in the land of Israel...

These are a quick and easy way to make a bagel style bread that can also be made dairy free ! Preparation Time:   10 minutes...

This is a tasty and colourful salad – really useful to have in the repertoire as it is vegan and gluten-free. Preparation...

Shakshuka is traditionally a dish of poached eggs cooked in a tomato sauce, flavoured with paprika, garlic and cumin. This...

This juicy schnitzel sandwich is great for a Summer’s lunch or picnic – and includes my secret ingredient combination of...

This luscious milk pudding is popular throughout the Middle East, and is beloved in Israel. The texture is light and creamy and...

This delicious, velvety hummus is prepared with chestnuts instead of chickpeas! It’s very quick to prepare, naturally vegan...