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Israeli cuisine recipes

Oat & Blackberry Tahini Cheese Cake

This is a cheesecake with a difference.  Made with an oat base and filled with low fat options of yoghurt, lighter cream cheese...

Israeli Shawarma Mushrooms

This is a delicious spiced vegan BBQ recipe. Shawarma spice can be purchased at your local supermarket but my version is...

Israeli Schnitzel

Turkey schnitzel is a great family favourite and as it is served as individual portions, it makes serving very straightforward...

Carrot & Cinnamon Latkes

Chanukah has to be celebrated with latkes. For a change from the traditional potato variety, try this tasty carrot version...

Rice Pilaf

This is a delicious vegan rice dish perfect as it is or part of a buffet...

Chocolate Chunky Halva Pie

Halva is a Middle Eastern confectionery made from tahini and sugar. It is best stored in the fridge and will last 4-6 months...

Double Date Honey Cake

Honey cake of all descriptions is a must to celebrate Rosh Hashanah. This is my vegan recipe and is made with ‘silan’...

Fig & Date Honey Cake

Honey cake of all descriptions is a must to celebrate Rosh Hashanah. This is my vegan recipe and is made with ‘silan’...

Potato & Pickled Cucumber Latkes

This is a traditional recipe with an addition of ‘Haimisha Mrs Elswood pickled cucumbers.’ Enjoy as a starter, side dish...

Roasted Red Pepper Hummus

Preparation Time: 30 minutes Cooking Time: 40 minutes Serves: 6-8...
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