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Israeli cuisine recipes

Carrot & Cinnamon Latkes

Chanukah has to be celebrated with latkes. For a change from the traditional potato variety, try this tasty carrot version...

Rice Pilaf

This is a delicious vegan rice dish perfect as it is or part of a buffet...

Chocolate Chunky Halva Pie

Halva is a Middle Eastern confectionery made from tahini and sugar. It is best stored in the fridge and will last 4-6 months...

Double Date Honey Cake

Honey cake of all descriptions is a must to celebrate Rosh Hashanah. This is my vegan recipe and is made with ‘silan’...

Fig & Date Honey Cake

Honey cake of all descriptions is a must to celebrate Rosh Hashanah. This is my vegan recipe and is made with ‘silan’...

Potato & Pickled Cucumber Latkes

This is a traditional recipe with an addition of ‘Haimisha Mrs Elswood pickled cucumbers.’ Enjoy as a starter, side dish...

Roasted Red Pepper Hummus

Preparation Time: 30 minutes Cooking Time: 40 minutes Serves: 6-8...

Beetroot Hummus

The word hummus, (which has various spellings) is an Arabic word meaning “chickpea. Made from cooked mashed chickpeas and...

Pita Bread

The staple bread of the Middle East known as Khubuz in Arabic but pita bread in the West! Its soft, chewy crust, absorbent...

Shakshuka

‘Shakshuka’ means ‘all mixed up’ in Arabic. This versatile egg based dish is eaten in Israel and throughout the Middle...
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