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Breakfast, dessert or tea – this granola bake is definitely a firm family favourite. Figs are one of the significant omens...

This is a Bakewell style of Passover cake studded with cherries and chocolate.  I have used tinned cherries but you could use...

This apple cake is flavoured with mixed spice and cinnamon giving it real depth of flavour. You can make it in advance and it...

These yummy cookies are best enjoyed cosied up on the couch with a hot cup of coffee. They freeze really well (raw or cooked...

Pears are in season from September through to January, so this is an ideal dessert to make in winter. The crumble pear cake...

This cake requires no cooking, although needs time to set overnight.  Perfect when you want to prepare in advance as you need...

This is a luxurious tray bake filled with juicy fresh pears and poppy seeds and topped with a marzipan crumble that also...

Preparation Time:  15 minutes Cooking Time: None  plus 2 hours to chill or overnight. The best part about this recipe is...

Apple cakes of all descriptions are the traditional way to celebrate Rosh Hashanah.   This new vegan recipe is thickened...

A honey cake for Yom Tov with a ‘buzz’ to it!  I have used Rowse new Chocbee honey paste which is made with just honey and...