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e.g. Shabbat, beef, tomatoes

Main course
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Crispy Lamb Pie

The season of Yom Tovim always needs a special main course whether it is Rosh Hashanah or Succot. A recipe that is easy to...

Stuffed Turkey Escalope with Apricots and Pecans

This is a tasty colourful dish that looks more complicated than it is ~ and there’s a wow factor when you serve it sliced to...

Stuffed Harlequin Squash with Coconut and Mushrooms

This makes a tasty individual vegetarian main course or serve as part of a buffet especially over Succot when stuffed vegetables...

Oriental Beef Casserole

Chinese Take Away at Home! I have made this casserole with shin of beef off the bone. Flavoured with the taste of the orient;...

No Peel Orange & Ginger Chicken Bake

I just love this tasty colourful recipe - perfect for Seder night. Family friendly, quick to make and you can prepare in advance...

Sesame Spiced Roasted Turkey Thigh

I was excited to discover a new cut of meat, boneless, skinless turkey thigh in my butcher and decided to make this recipe with it...

Saffron and Cauliflower Pasta

A quick tasty pasta dish is always welcome. I love this Sicilian style combination with cauliflower, pine nuts, raisins and...

Winter Pastry Roll With Kale Pesto

This is tasty vegan main course that even meat lovers will love! Made with all my favourite winter ingredients and serve with...

Stuffed Squash with fig Jam

This makes a vegetarian main course, side dish or light lunch. Enjoy the variety of squash now in season and so make with what you...

Salmon with Pistachio Crumbs

I made this recipe whilst on my Sicilian cookery class this summer and just loved the simplicity of ingredients contrasting with...
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