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Main course
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Stuffed Harlequin Squash with Coconut and Mushrooms

This makes a tasty individual vegetarian main course or serve as part of a buffet especially over Succot when stuffed vegetables...

Oriental Beef Casserole

Chinese Take Away at Home! I have made this casserole with shin of beef off the bone. Flavoured with the taste of the orient;...

No Peel Orange & Ginger Chicken Bake

I just love this tasty colourful recipe - perfect for Seder night. Family friendly, quick to make and you can prepare in advance...

Sesame Spiced Roasted Turkey Thigh

I was excited to discover a new cut of meat, boneless, skinless turkey thigh in my butcher and decided to make this recipe with it...

Saffron and Cauliflower Pasta

A quick tasty pasta dish is always welcome. I love this Sicilian style combination with cauliflower, pine nuts, raisins and...

Winter Pastry Roll With Kale Pesto

This is tasty vegan main course that even meat lovers will love! Made with all my favourite winter ingredients and serve with...

Stuffed Squash with fig Jam

This makes a vegetarian main course, side dish or light lunch. Enjoy the variety of squash now in season and so make with what you...

Salmon with Pistachio Crumbs

I made this recipe whilst on my Sicilian cookery class this summer and just loved the simplicity of ingredients contrasting with...

Mango Rice Salad

Substantial summer salads are always welcome to enjoy alfresco, take on picnics or just for the fact that they can be made in...

Garlic & Lemon Chicken Skewers with Herb Flat Bread & Smoky Tomato Salsa

For a true taste of summer, use this recipe as part of a BBQ meze of dishes. You can start the dough, marinate the chicken and...
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