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Smoked Salmon and Avocado Tacos

Recreating restaurant style food is extremely popular especially since Covid has meant home cooks want to add some excitement...

Smoked Tofu Penang Curry

Although Penang is in Malaysia, I learnt to make this in Phuket, Thailand.  It is a rich red warm curry that mixes the...

Sri Lankan Coconut Fish Curry

Dont be put off by the list of ingredients - this is worth the effort. It taste amazing! Preparation Time:  20 minutes...

Aromatic Quinoa Chicken & Chickpea Tagine

This is a one pot delicious warming main course. I like to use the trio coloured blend of quinoa – red, white and black...

Spiced Honey Glazed Roast chicken

This is a slightly different way of flavouring a roasting chicken.  Requiring just 10 minutes to prepare, it is make a tasty...

Pesach Puttanesca Chicken

If you are looking for a one pot family tasty chicken recipe – this the recipe for you.  With all the flavours of Italy,...

Crispy Lamb Pie

The season of Yom Tovim always needs a special main course whether it is Rosh Hashanah or Succot. A recipe that is easy to...

Stuffed Turkey Escalope with Apricots and Pecans

This is a tasty colourful dish that looks more complicated than it is ~ and there’s a wow factor when you serve it sliced to...

Stuffed Harlequin Squash with Coconut and Mushrooms

This makes a tasty individual vegetarian main course or serve as part of a buffet especially over Succot when stuffed vegetables...

Oriental Beef Casserole

Chinese Take Away at Home! I have made this casserole with shin of beef off the bone. Flavoured with the taste of the orient;...
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