Junior Chef Half Term – Cooking For Good Health

february, 2020

19feb10:00 am2:00 pmEvent OverJunior Chef Half Term - Cooking For Good HealthEvent type:Jewish Cookery

Event Details

Cooking For Good Health

 

Sweet Potato and Chestnut Soup

Mini Multi seed Bread Rolls

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Saffron Salmon Pilaf

Avocado, papaya, carrot and pomegranate seed salad

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Blueberry Oat Muffins

 

Tasting: Different Types of Carrots

Time

(Wednesday) 10:00 am - 2:00 pm

Ticket Section Title

Tickets are not available for sale any more for this event!

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