Junior Chef Half Term – Cooking For Good Health

february, 2020

19feb10:00 am2:00 pmEvent OverJunior Chef Half Term - Cooking For Good HealthEvent type:Jewish Cookery

Event Details

Cooking For Good Health


Sweet Potato and Chestnut Soup

Mini Multi seed Bread Rolls


Saffron Salmon Pilaf

Avocado, papaya, carrot and pomegranate seed salad


Blueberry Oat Muffins


Tasting: Different Types of Carrots


(Wednesday) 10:00 am - 2:00 pm

Ticket Section Title

Tickets are not available for sale any more for this event!