Date On A Plate In Person Event Age 30-40s

An hour’s cookery class followed by a gourmet dinner for 6 men and 6 women.

Best of Summer Dining

Champagne
Fruit Juice

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Mini Yorkshire Puddings with Smoked Salmon
Falafel
Cashew nut & cannellini bean Bruschetta

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Minty Pea Soup
Multi seed bread rolls

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Lime Salmon with Seasonal Vegetables
Chunky Chips

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Summer Strawberry Cake
Ice Cream

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Coffee and Petit Fours