Date On A Plate Face to Face Age: 55-65 A Taste of Italy

Event Details

Champagne and Fruit Juice ~ Herb & Pea Frittata Bruschetta Aubergine Stacks ~ Minestrone Soup with Basil Dressing Focaccia Bread with Rosemary ~ Sea bass Livornesa Crushed Lemon Potatoes Fine Green Beans ~ Pistachio & Fig Biscotti Amaretto Zabaglione   ~ Petit Fours and Coffee