Date On A Plate Age: 25-35 Face to face Gourmet Winter

Menu for Tonight

Champagne and Fruit Juice

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Sweetcorn Fritters

Beetroot Latkes Topped with Smoked Salmon

Slow roasted tomatoes Bruschetta

Selection of Dips and Crudités

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Exotic Sweet Potato and Lime Soup

Homemade Bread Rolls

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Citrus Turkey Roll/  Cauliflower Steaks

Paprika Potato Wedges

Season Vegetables

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Chocolate Chollah Pudding

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Coffee and Petit Fours