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Recipes for occasions: salad
Mozzarella Salad With Pear & Cranberries
Fresh mozzarella is so versatile – raw in salads especially with tomato, avocado and basil (the traditional Tricolour)....
Middle Eastern Cauliflower & Almond Pilaf
This is a vegan rice dish flavoured with harissa – a hot chilli pepper paste native to Algeria and Tunisia. The main...
Summer Strawberry Tabbouleh Salad
This is a delicious light and colourful summer salad that is ideal with any side dish or embellished with feta cheese or cooked...
Crushed Potatoes With Kale
I first made this recipe over Pesach when potatoes become the main carbohydrate and I was experimenting with Jersey Royals...
Passover Cauliflower Rice Salad
This is a tasty vegan salad suitable as a side dish, lunch or part of a buffet. I love the crunchy, colourful and flavoursome...
Dukka Roasted Root Vegetable Salad
This is a delicious Middle Eastern bread salad using winter vegetables, flavoured with sumac, and dukka which is an Egyptian...
Roasted Carrots with Freekah
Freekah is a super grain, a wheat that is harvested whilst still young and green. It is roasted over an open fire; the inside...
Israeli Salad - Junior Chef
Today this salad is very popular whether served any time and very often as part of a meze of salads with pita bread, hummus...
Warm Italian Roasted Root Salad
This is a colourful combination of seasonal root vegetables – red onions, beetroot, carrots and squash. If available, do...