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e.g. Shabbat, beef, tomatoes

Recipes for occasions: Main course vegetarian

Pumpkin Stuffed With Wild Rice, Hazelnuts & Cranberries

Pumpkin make excellent baskets to stuff. I have filled them with wild and white rice mixed with dried cranberries, onions and...

Pea & Broccoli Pasta With Toasted Almonds

Healthy eating on a budget is becoming increasingly important. This recipe is certainly a way of combining a delicious family...

Stuffed Pasta Shells With Mushroom Sauce

This is a two-part recipe, firstly you need to make the mushroom sauce and then the pasta filling.  Both can be done in...

Vegetarian Paella

Authentic Paella is made with Valencia rice. I like to use the traditional spice of smoked paprika, made in Spain from smoked...

Grated Carrot and Chickpea Burgers

This vegetarian recipe is delicious served with nacho crisps. The carrot mixture is split so that a third is cooked resulting...