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Recipes for occasions: Autumn
Autumn Cabbage Slaw With Avocado Dressing
This vegan salad uses a trio of different cabbages – sweetheart cabbage, red cabbage and kale. As a tasty vegan alternative...
Apple, Carrot & Lentil Soup
This is a parev carrot soup with a difference; slightly piquant with a hint of coconut milk to mellow the spice. Straight...
Roasted Pumpkin, Mushroom and Black Truffle Oil Soup
The drizzle of black truffle oil adds a touch of luxury to this tasty winter warming soup. Black truffle oil is best used...
Seven Species Salad
This is my seven species salad that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...
Butternut squash Parcel
This vegan main dish becomes a stunning centre piece when carved into slices at the table. Preparation Time: 25 minutes...