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This indulgent cake combines all the warming, nostalgic flavours of autumn – chocolate, oranges, mixed spice, cinnamon, and...

This vegan salad uses a trio of different cabbages – sweetheart cabbage, red cabbage and kale. As a tasty vegan alternative...

This is a parev carrot soup with a difference; slightly piquant with a hint of coconut milk to mellow the spice.  Straight...

The drizzle of black truffle oil adds a touch of luxury to this tasty winter warming soup. Black truffle oil is best used...

This is my seven species salad  that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...

This vegan main dish becomes a stunning centre piece when carved into slices at the table. Preparation Time: 25 minutes...