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The beauty of tray bakes is that you cook everything in one roasting tin and can even serve from it too.  This a tasty,...

Tasty cooking on a budget is going to be so important this winter.  This recipe is flavoured with a delicious paste, made with...

This is a delicious vegan main course.  Parsnips are in season from November through to April and particularly good value with...

This is an Asian inspired comfort food. It is a full meal ‘soup style, vegan, gluten free recipe that is above all totally...

I like to serve this piquant cod curry with basmati rice and a selection of pickles.  The vegetables are fried in coconut oil...

Turkey breast coated in these aromatic spices is a firm family favourite in my household. One piece of meat like this goes a...

Although Penang is in Malaysia, I learnt to make this in Phuket, Thailand.  It is a rich red warm curry that mixes the...

Dont be put off by the list of ingredients - this is worth the effort. It taste amazing! Preparation Time:  20 minutes...

Buddha bowls are hearty, filling dishes made of various greens, raw or roasted veggies, beans, and a healthy grain like quinoa...

This is a tasty winter warming vegetarian dish; the topping of crispy onions is my favourite! The spice mix gives the rice an...