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These rice bowls make a great midweek supper, lunch box or fun meal to enjoy in the succah. Replace toppings with any store...

This is a delicious side dish or light lunch perfect for a Chinese meal.  Add to a buffet serving it with fish, meat or other...

This a refreshing light lunch or side dish that I like to make when I feel ‘something’ different is needed for the weekly...

This is a recipe with a series of stages but are all quite straightforward and can be made in advance. Ideal for a summer vegan...

This is an incredibly impressive ‘cheese cake’ without compromising on flavour and appearance. Oreo biscuits come all...

This is an Asian inspired comfort food. It is a full meal ‘soup style, vegan, gluten free recipe that is above all totally...

This delicious pie is great as a dessert or as part of a buffet tea. A crispy crust of coconut combines well with a ‘creamy...

Although Penang is in Malaysia, I learnt to make this in Phuket, Thailand.  It is a rich red warm curry that mixes the...

Ramen is an oriental noodle recipe that can be made into a hot soup or used as the base of a salad. This soup recipe makes a...

Hailing from Singapore, this salad brings together fruit, vegetables and crispy tofu. Suitable for vegans, gluten free and dairy...