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This is a delicious vegan main course.  Parsnips are in season from November through to April and particularly good value with...

When pumpkins are in season, this recipe is a must, but substitute with butternut squash the rest of the year. Colourful,...

This is a parev carrot soup with a difference; slightly piquant with a hint of coconut milk to mellow the spice.  Straight...

Apple and lentils are both biblical foods and this is a tasty combination that works well especially as part of the Rosh...

When I was in Istanbul, I took a cookery class and this is a variation of one of the recipes we prepared. I have kept this...