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This is a vegan rice dish flavoured with harissa – a hot chilli pepper paste native to Algeria and Tunisia. The main...

The spice mix of turmeric, nutmeg, cinnamon and pepper together with the pomegranates gives this classic Persian stew its...

Sephardi style recipes tend to be full of spices and herbs and this is no exception.  I love this colourful array of two...

This is an interesting seasonal salad with delicious crunchy elements; walnuts and fresh pears topped with a lemon tahini...

Brussel sprouts with pomegranate seeds makes a beautiful festive side dish. Bright red pomegranate seeds make these delicious...

This is a delicious vegan rice dish perfect as it is or part of a buffet...

This is my seven species salad  that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...

This is a delicious Middle Eastern bread salad using winter vegetables, flavoured with sumac, and dukka which is an Egyptian...

This is a vibrant tomato salad with a Mediterranean twist.  Flavoured with a hint of cinnamon and sweetened with pomegranate...

The season of Yom Tovim always needs a special main course whether it is Rosh Hashanah or Succot. A recipe that is easy to...