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This is a veggie main course that is filling, delicious, warming, and isn’t matzah! Enjoy with a tomato salad, broccoli, or...

When making a comforting potato bake, you can’t go wrong with this classic combination of chestnuts, mushrooms, and garlic...

Preparation Time: 30 minutes        Cooking Time: 25 minutes   Serves: 4 people It is customary to serve stuffed...

This is a two-part recipe, firstly you need to make the mushroom sauce and then the pasta filling.  Both can be done in...

This soup has a strong mushroom flavour with a delicious smooth texture to it.  I have cooked the mushrooms first to remove...

This is a delicious spiced vegan BBQ recipe. Shawarma spice can be purchased at your local supermarket but my version is...

The drizzle of black truffle oil adds a touch of luxury to this tasty winter warming soup. Black truffle oil is best used...

Enjoy this veggie bolognaise with your favourite pasta – spaghetti, penne, tagliatelle.  Make double one for now and the...

Celeriac is my new favourite versatile vegetable. It makes the most delicious salads, soups and this delicious vegan steak...

Cacciatore means ‘hunter’ in Italian and in cooking terms it refers to a recipe that includes tomatoes, onions, herbs...