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Fried foods are the tradition for Chanukah and so in keeping with this, I have fried the meatballs. Served with a tasty green...

This is all time Chinese favourite. Getting the beef really crispy is the secret of its success and can only be achieved by...

This is a tasty winter warming beef stew made with a selection of seasonal vegetables. My favourite part is the crispy topping of...

Chicken livers make a very quick and tasty nutritious meal and this is enhanced by the fact they are sautéed in Hillfarm...

I wrote this recipe for one of my Thai cookery classes and it has become one my favourite canapés. Quick and easy to...

This is a substantial main course salad that is perfect for a Yom Tov meal ~ either lunch or dinner. The lamb is roasted with...

This is an ideal recipe for Rosh Hashonah - family friendly and easy to make and serve. Dates and brown sugar all provide...

Coriander blends very well with minced lamb and cooked on the BBQ gives them that little extra appeal – however they can be...

Recipes for cholent vary from one country to another and between regions ~this is a delicious French/ German cholent made with...

Winter dining is the time for warming comfort food, and stews packed with fresh vegetables are perfect for this time of year. I...