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The season of Yom Tovim always needs a special main course whether it is Rosh Hashanah or Succot. A recipe that is easy to...

When rolled lamb is cooked slowly, the meat becomes amazingly succulent and tender. Each mouthful just melts in the mouth. With no...

This is a one pot stew that can be made in advance and reheated. Be aware that cubed lamb shrinks quite considerably once cooked...

Enjoy new season lamb chops with fresh rosemary and garlic. Good lamb chops should have light red, finely textured meat with...

Burgers are delicious all year; however on the BBQ they have that unique smoky flavour that just enhances the overall taste. Quick...

This is a substantial main course salad that is perfect for a Yom Tov meal ~ either lunch or dinner. The lamb is roasted with...

This recipe requires marinating so to enjoy this curry in a hurry start preparing it in the afternoon – in time for a tasty...

Will freezeThis soup is a meal in itself, warming and filling – a cross between a soup and a stew. I like to cook this the...

This is a delicious rice pie with the lamb filling sandwiched between two layers of rice. It is flavoured with my favourite...

This recipe is Sephardi; the flavours of turmeric and lemon amongst its ingredients reflect its Syrian origin. Cheaper cuts of...