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This is a light, crunchy vegan salad that is ideal for Seder night as it can be made in advance and is still tasty the next day...

This is a delicious vegan main course which looks as good as it tastes.  Season the different layers well. Preparation Time...

Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours.  Latkes are crispy potato...

Raw fresh beetroot make excellent latkes and combine well with a topping of horseradish sauce, dill and smoked salmon. A...

Cauliflower or broccoli 'Romanesco' is the glamorous cousin of the humble cabbage. It's Italian in origin, with distinctive...

This is a traditional recipe with an addition of ‘Haimisha Mrs Elswood pickled cucumbers.’ Enjoy as a starter, side dish...