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This punchy dip originated in Syria, and it’s now common throughout the Middle East. Its key ingredients are roasted red...

This a quick to prepare tasty curry, ideal for a mid-week vegan meal for the family. Enjoy with basmati rice and / or naan...

This is a really fun main course for the Purim Seudah – a creative twist on the traditional cookies. If you can, make the...

This is a delicious, sharing recipe, perfect for big family gatherings, or a group of friends – simply scale up the...

This delicious, velvety hummus is prepared with chestnuts instead of chickpeas! It’s very quick to prepare, naturally vegan...

This is a fun hummus with a tasty twist.  Made with pistachio nuts, flavoured with lemon and Himalayan salt; it’s vegan,...

Tasty cooking on a budget is going to be so important this winter.  This recipe is flavoured with a delicious paste, made with...

This fun, hearty soup is a meal in itself – made with black beans, sweetcorn, and shredded chicken, topped with crispy...

I love this combination of spiced courgettes, broken tortilla chips and avocado. It makes an ideal lunch, side dish or part...