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Packed with protein from chickpeas and ground almonds, these falafels are crispy, flavourful, and filled with delicious herbs....

Enjoy your falafel in a tortilla wrap or flatbread smeared with hummus, red cabbage, tomatoes and finally topped with lemon...

This is a fresh and satisfying dish that works beautifully as a light main or a generous side. Creamy chickpeas and...

This recipe is delicious hot, cold or warm with pita or challah bread.  Ideal as a side dish, starter,  or light lunch with a...

This is a fun hummus with a tasty twist.  Made with pistachio nuts, flavoured with lemon and Himalayan salt; it’s vegan,...

This is a colourful salad that is perfect with fish or a veggie main course.  Add the fresh herbs just before serving for best...

This is a vegan rice dish flavoured with harissa – a hot chilli pepper paste native to Algeria and Tunisia. The main...

I have made this recipe using a bulghur wheat and quinoa mix of grains, but any grain could be substituted. This transports...

Wheat, barley, oats, rice, corn, millet, quinoa and rye are just some of the grains available that can make your Shabbat...

Choose the leanest beef mince for this recipe.  Perfect for family gatherings as it is easy to serve and the meat balls can be...