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This is a delicious herb short crust pastry pie packed with summer vegetables. The secret of a good quiche is to ensure that...

This is two cakes swirled into one: carrot cake with marbled layers of cheese cake. Two of my favourite cakes recipe all in...

I first made this recipe over Pesach when potatoes become the main carbohydrate and I was experimenting with Red Desiree...

Halva is a Middle Eastern confectionery made from tahini and sugar. It is best stored in the fridge and will last 4-6 months...

Unusual, delicious and healthy – these savoury flapjacks are great for a picnic, light lunch or any time snack. Preparation...

Poppy seeds play a symbolic part on Purim recipes and this cake is ideal as a dessert for your Purim Seudah. The word ‘mohn...

Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a rich...

Plumogranates are a hybrid fruit with the tanginess of pomegranates and the sweetness of plums. I found these in my local...

An incredibly delicious gluten free cake. I have used dates to add sweetness and the date and sunflower yoghurt for a low fat...

When strawberries smell good they are at optimum ripeness and perfect flavour. My favourite variety is Sweet Eve. On a health...