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This is one of Sicily’s popular dishes or side dishes delicious with fish or on top of bread like brochetta. Every home and...

These aubergine rolls can be served as a tasty starter all year round; they are also perfect as part of a succot buffet or in a...

The secret of the smoked flavour comes from open flame grilling. Moutabel is regularly found on nearly every Middle Eastern table...

This is just the perfect salad for Shabbat and Yom Tov as it needs to be made in advance for the flavours to infuse and develop....

I love this recipe, as it is so simple and extremely stylish! I adore the combination of the flavours and colours and textures of...

Make this salad using the freshest mozzarella cheese available. It is a classic starter dish with a twist. I have made a pesto...

I find that I am cooking non-stop over Pesach as most Kosher restaurants are shut. This recipe is refreshingly simple to prepare...

This appetiser features in every restaurant and most homes in Turkey, Israel or Morocco. It is an aubergine pate and is eaten...

Finding a delicious salad that can be prepared in advanced for Shabbats or Yom Tov is always good news. The ingredients blend...

Succot is an exciting time and one always hopes that the weather will be nice so that meals in the Succah will not be too cold....