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This is a vegan rice dish flavoured with harissa – a hot chilli pepper paste native to Algeria and Tunisia. The main...

This is a delicious vegan main course.  Parsnips are in season from November through to April and particularly good value with...

This is a delicious vegan rice dish perfect as it is or part of a buffet...

Choose the leanest beef mince for this recipe.  Perfect for family gatherings as it is easy to serve and the meat balls can be...

This is a tasty warming vegan main course suitable for the High Holidays. The apple adds a natural sweetness as well as...

The cauliflower cooked with turmeric gives the most amazing aromatic flavour and colour. If you are not a great fan of barley...

This is a one pot delicious warming main course. I like to use the trio coloured blend of quinoa – red, white and black...

The season of Yom Tovim always needs a special main course whether it is Rosh Hashanah or Succot. A recipe that is easy to...

This is a one pot stew that can be made in advance and reheated. Be aware that cubed lamb shrinks quite considerably once cooked...

This is a really tasty soup that captures the flavours of Morocco where dried spices are sold in abundance in the markets. Having...