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Lebanese cuisine recipes

Baba Ghanoush, Barley & Pomegranate Salad

At Rosh Hashanah, we enjoy the Seven Species, which were staple foods consumed by the Jewish people in the land of Israel...

Mujaddara - Lebanese Rice and Lentils

This is a tasty winter warming vegetarian dish; the topping of crispy onions is my favourite! The spice mix gives the rice an...

Fried Kibbeh Ball

Fried kibbeh are the Lebanese equivalent of meat balls. They have an outer layer made of minced chicken and are stuffed with a...