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This is a delicious side dish or light lunch perfect for a Chinese meal.  Add to a buffet serving it with fish, meat or other...

Kung pao is a Chinese method of cooking, normally stir fried or deep fried and served with a spicy hot sauce with added peanuts...

Chinese Take Away at Home! I have made this casserole with shin of beef off the bone. Flavoured with the taste of the orient;...

You can’t beat this all-time Chinese family favourite. My recipe brings your restaurant flavours to the table! The Chinese...

This is all time Chinese favourite. Getting the beef really crispy is the secret of its success and can only be achieved by...

This is a simple but tasty dish that is perfect for a quick supper. Much has been written about how best to steam rice. I prefer...

In Chinese, the word for fish ‘yu’ is the same as the word meaning ‘abundance’ or ‘affluence&rsquo...

I love these delicious beef ribs that are marinated in a soy sauce and honey mixture. They are easy to prepare and ideal as part...

Noodles are very popular in southern China, particularly at New Year as they symbolise longevity. An old wise tale says that...

There are certain favourites amongst Chinese dishes and this certainly ranks highly. I love the combination of sweet chilli sauce...