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Tasty cooking on a budget is going to be so important this winter.  This recipe is flavoured with a delicious paste, made with...

Miso is a paste produced by fermenting soybeans. It is a key ingredient in various East Asian cuisines, particularly Chinese...

New Year, fresh healthy start – this recipe provides all the feel-good ingredients for a nourishing lunch or side dish with...

This is an Asian inspired comfort food. It is a full meal ‘soup style, vegan, gluten free recipe that is above all totally...

This is a crisp, crunchy, sour and smoky vegan salad.  I love the colourful combination and enjoy serving it as a side dish or...

Sweetcorn and lemon grass make a delightful combination, and work well together in a soup. ‘Bash’, the lemon grass stalks a...

Jackfruit is now readily available in supermarkets and health food shops in a can. It’s texture looks like shredded meat and...

This is carrot soup with a spicy difference – all the flavours of the East and topped with a toasted cashew nut and coriander...