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Recipes for occasions: Side dish

Thai Tofu Salad With Griddled Pineapple

This a refreshing light lunch or side dish that I like to make when I feel ‘something’ different is needed for the weekly...

Summer Strawberry Tabbouleh Salad

This is a delicious light and colourful summer salad that is ideal with any side dish or embellished with feta cheese or cooked...

Heritage Tomato & Thyme Salad

Heritage or heirloom tomatoes are picked at the pick of ripeness, which gives them greater vitamin content. The rainbow...

Crushed Potatoes With Kale

I first made this recipe over Pesach when potatoes become the main carbohydrate and I was experimenting with Jersey Royals...

Baked Carrot Latkes

The story of the Chanukah miracle promotes oily food, but for a healthier option, I have baked these latkes instead of frying...

Carrot & Cinnamon Latkes

Chanukah has to be celebrated with latkes. For a change from the traditional potato variety, try this tasty carrot version...

Clementine, Smoked Almond & Pickled Red Onion Salad

This is a crisp, crunchy, sour and smoky vegan salad.  I love the colourful combination and enjoy serving it as a side dish or...

Dukka Roasted Root Vegetable Salad

This is a delicious Middle Eastern bread salad using winter vegetables, flavoured with sumac, and dukka which is an Egyptian...

Roasted Carrots with Freekah

Freekah is a super grain, a wheat that is harvested whilst still young and green.  It is roasted over an open fire; the inside...

Crispy Avocado Wedges

Avocados are one of my favourite super foods as they are so versatile but have you ever made them into chips? High in fibre,...
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