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The word hummus, (which has various spellings) is an Arabic word meaning “chickpea. Made from cooked mashed chickpeas and...

This is a vibrant tomato salad with a Mediterranean twist.  Flavoured with a hint of cinnamon and sweetened with pomegranate...

Celeriac is my new favourite versatile vegetable. It makes the most delicious salads, soups and this delicious vegan steak...

The season of Yom Tovim always needs a special main course whether it is Rosh Hashanah or Succot. A recipe that is easy to...

This salad can be served hot, warm or cold which means if you make it for Friday night, it is still good for Shabbat lunch....

This is a family friendly cake suitable for either tea or as a dessert. It is harvest time for grapes and so naturally I wanted...

This is a very useful vegetarian salad that just goes with anything...