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e.g. Shabbat, beef, tomatoes

Recipes for occasions: salad

Mozzarella Salad With Pear & Cranberries

Fresh mozzarella is so versatile – raw in salads especially with tomato, avocado and basil (the traditional Tricolour)....

Middle Eastern Cauliflower & Almond Pilaf

This is a vegan rice dish flavoured with harissa – a hot chilli pepper paste native to Algeria and Tunisia. The main...

Summer Strawberry Tabbouleh Salad

This is a delicious light and colourful summer salad that is ideal with any side dish or embellished with feta cheese or cooked...

Crushed Potatoes With Kale

I first made this recipe over Pesach when potatoes become the main carbohydrate and I was experimenting with Jersey Royals...

Passover Cauliflower Rice Salad

This is a tasty vegan salad suitable as a side dish, lunch or part of a buffet. I love the crunchy, colourful and flavoursome...

Dukka Roasted Root Vegetable Salad

This is a delicious Middle Eastern bread salad using winter vegetables, flavoured with sumac, and dukka which is an Egyptian...

Roasted Carrots with Freekah

Freekah is a super grain, a wheat that is harvested whilst still young and green.  It is roasted over an open fire; the inside...

Israeli Salad - Junior Chef

Today this salad is very popular whether served any time and very often as part of a meze of salads with pita bread, hummus...

Warm Italian Roasted Root Salad

This is a colourful combination of seasonal root vegetables – red onions, beetroot, carrots and squash.  If available, do...