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e.g. Shabbat, beef, tomatoes

Recipes for occasions: Lunch vegan

Crushed New Potato & Asparagus Salad

This is a colourful combination of wonderful ingredients, which are in season during the summer months. It makes a delicious...

Chickpea, Sweetcorn Polenta with Aubergine Ragu

Polenta is an Italian dish made from boiled cornmeal that can be transformed once cooled and solidified into a loaf or chips....

Spring Green & Butter Bean Stew

There are numerous different types of spring greens and it’s often hard to find inspiration on how best to cook them. My...