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Packed with protein from chickpeas and ground almonds, these falafels are crispy, flavourful, and filled with delicious herbs....

This punchy dip originated in Syria, and it’s now common throughout the Middle East. Its key ingredients are roasted red...

This is a tasty recipe perfect over Passover. Ideal for a family Yom Tov when you have extra guests. Make in advance and...

This delicious, velvety hummus is prepared with chestnuts instead of chickpeas! It’s very quick to prepare, naturally vegan...

This is a fun hummus with a tasty twist.  Made with pistachio nuts, flavoured with lemon and Himalayan salt; it’s vegan,...

This is a great bread fix addition whether it is to use as a dip for canapés, part of a mezze starter or enjoy with soup. ...