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Focaccia is a delicious Italian bread with a golden crust, a soft airy middle and a flavour that is hard to beat. It is made...

Gluten-free baking is not hard, but finding a recipe that works, can be! This recipe will guarantee you delicious flavour and...

Pissaladière is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of...

Although, this is a traditional Ashkenazi recipe with Polish origins, it has now become one of the most popular pastries in...

These swirls of bread dough are stuffed with a black tapenade paste that is then topped with green olives. Tasty eaten on...

Using soft and fluffy challah dough, this is a hamantaschen shaped pastry that has three braids around the triangle, stuffed...

This is a creative way to use challah dough.  Suitable for those with patience and good with plaiting bread, but well worth...

Bao Buns With Satay Cauliflower Florets Preparation Time: 40  minutes plus 2 hours rising time Cooking Time:45 minutes...

This is a luxurious tray bake filled with juicy fresh pears and poppy seeds and topped with a marzipan crumble that also...

The staple bread of the Middle East known as Khubuz in Arabic but pita bread in the West! Its soft, chewy crust, absorbent...