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This fantastic cake combines two of my favourite desserts – it’s essentially a carrot cake topped with ‘small pyramids...

This is a light, crunchy vegan salad that is ideal for Seder night as it can be made in advance and is still tasty the next day...

Overnight oats make such a tasty and versatile breakfast. There are so many flavour combinations to try out, and you can make...

This cake requires no cooking, although needs time to set overnight.  Perfect when you want to prepare in advance as you need...

Colourful, attractive and ideal for the forthcoming Yom Tovim. Enjoy hot, cold or warm as a starter or main course. Use olive...

This is an incredibly quick cake to make and is perfect when the bananas in the fruit bowl are beginning to become a little...

I have made this recipe using a bulghur wheat and quinoa mix of grains, but any grain could be substituted. This transports...

Freekah is a super grain, wheat that is harvested whilst young and green.  It is roasted over an open fire; the inside grain...

The spice mix of turmeric, nutmeg, cinnamon and pepper together with the pomegranates gives this classic Persian stew its...

Sephardi style recipes tend to be full of spices and herbs and this is no exception.  I love this colourful array of two...