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These versatile pancakes are a good breakfast, brunch, lunch or supper.  You can even enjoy them cold on your “matzah ramble...

Using soft and fluffy challah dough, this is a hamantaschen shaped pastry that has three braids around the triangle, stuffed...

I’m always on the lookout for a new flavour of hamantaschen, and these chocolate and halva ones are absolutely amazing. The...

Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours.  Latkes are crispy potato...

This apple cake is flavoured with mixed spice and cinnamon giving it real depth of flavour. You can make it in advance and it...

This is a creative way to use challah dough.  Suitable for those with patience and good with plaiting bread, but well worth...

Honey cake of all descriptions is a must to celebrate Rosh Hashanah. This is my vegan recipe and is made with ‘silan’...

Breakfast or brunch ~ apple matzah brei is the perfect answer. Using Pesach store cupboard ingredients this is easy to make...

Chanukah is not Chanukah unless one has enjoyed a donut.  Baked donuts are easy to make and avoid the need to deep fry. They...

This year Tu B’shvat is at the end of January where clementines are still very much in season. This gluten free cake has an...