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This apple cake is flavoured with mixed spice and cinnamon giving it real depth of flavour. You can make it in advance and it...

This is a creative way to use challah dough.  Suitable for those with patience and good with plaiting bread, but well worth...

Honey cake of all descriptions is a must to celebrate Rosh Hashanah. This is my vegan recipe and is made with ‘silan’...

Breakfast or brunch ~ apple matzah brei is the perfect answer. Using Pesach store cupboard ingredients this is easy to make...

Chanukah is not Chanukah unless one has enjoyed a donut.  Baked donuts are easy to make and avoid the need to deep fry. They...

This year Tu B’shvat is at the end of January where clementines are still very much in season. This gluten free cake has an...

Here we have the flavours of Yom Tov all wrapped up in a circular twisted bread dough. Marriage golden wholegrain bread flour...

Chevingtons sliced cracked black pepper cheese is just perfect for this recipe giving a slight piquant flavour to this Mexican...

Hailing from Singapore, this salad brings together fruit, vegetables and crispy tofu. Suitable for vegans, gluten free and dairy...

These are a tasty Chanukah treat and perfect for the holiday season. Halloumi cheese remains quite firm when cooked so it retains...