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This is a cheesecake inside a short crust pastry that is made with tahini and flavoured with vanilla extract.  The filling has...

This recipe is delicious hot, cold or warm with pita or challah bread.  Ideal as a side dish, starter,  or light lunch with a...

At Rosh Hashanah, we enjoy the Seven Species, which were staple foods consumed by the Jewish people in the land of Israel...

For this yummy dish, I have used Jersey Royal potatoes but any variety of new potato is fine. Jersey Royals are best in season...

This juicy schnitzel sandwich is great for a Summer’s lunch or picnic – and includes my secret ingredient combination of...

This delicious, velvety hummus is prepared with chestnuts instead of chickpeas! It’s very quick to prepare, naturally vegan...

This is a fun hummus with a tasty twist.  Made with pistachio nuts, flavoured with lemon and Himalayan salt; it’s vegan,...

I’m always on the lookout for a new flavour of hamantaschen, and these chocolate and halva ones are absolutely amazing. The...

Miso is a paste produced by fermenting soybeans. It is a key ingredient in various East Asian cuisines, particularly Chinese...

These are quick, easy, vegan,  sugar free and if you use gluten free oats – gluten free too!  And above delicious as a quick...