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Apple cakes of all descriptions are the traditional way to celebrate Rosh Hashanah.   This new vegan recipe is thickened...

The trend towards Mexican food is still very much in fashion and I love to create my own version of its classic dishes. ...

This is a recipe with a series of stages but are all quite straightforward and can be made in advance. Ideal for a summer vegan...

This is a cheesecake with a difference.  Made with an oat base and filled with low fat options of yoghurt, lighter cream cheese...

This is a cake with a chocolate and tahini swirl inside decorated with spikes of sesame snaps.  An impressive cake that could...

This is a delicious spiced vegan BBQ recipe. Shawarma spice can be purchased at your local supermarket but my version is...

This is an easy recipe ideal for a starter, light lunch or tasty lunch box filler. I have made a butter bean hummus as the base...

This is an interesting seasonal salad with delicious crunchy elements; walnuts and fresh pears topped with a lemon tahini...

This is a crisp, crunchy, sour and smoky vegan salad.  I love the colourful combination and enjoy serving it as a side dish or...

This is a delicious Middle Eastern bread salad using winter vegetables, flavoured with sumac, and dukka which is an Egyptian...