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Miso is a paste produced by fermenting soybeans. It is a key ingredient in various East Asian cuisines, particularly Chinese...

These are quick, easy, vegan,  sugar free and if you use gluten free oats – gluten free too!  And above delicious as a quick...

Raw fresh beetroot make excellent latkes and combine well with a topping of horseradish sauce, dill and smoked salmon. A...

Preparation Time:  15 minutes Cooking Time: None  plus 2 hours to chill or overnight. The best part about this recipe is...

Apple cakes of all descriptions are the traditional way to celebrate Rosh Hashanah.   This new vegan recipe is thickened...

The trend towards Mexican food is still very much in fashion and I love to create my own version of its classic dishes. ...

This is a recipe with a series of stages but are all quite straightforward and can be made in advance. Ideal for a summer vegan...

This is a cheesecake with a difference.  Made with an oat base and filled with low fat options of yoghurt, lighter cream cheese...

This is a cake with a chocolate and tahini swirl inside decorated with spikes of sesame snaps.  An impressive cake that could...

This is a delicious spiced vegan BBQ recipe. Shawarma spice can be purchased at your local supermarket but my version is...