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This cake blends grated courgette and ground almonds for a moisty and subtly sweet treat with a soft, tender crumb. Serve with a...

Made with ripe bananas for natural sweetness, heart-healthy tahini, warming spices and plant-based milk, this is a comforting...

I have added rosewater to this delicious cake but use it sparingly as it is one of those flavours where less is more. Coated...

Doughnuts are traditionally eaten at Chanukah as, traditionally, they are fried. However, this recipe is a twist on the...

This indulgent cake combines all the warming, nostalgic flavours of autumn – chocolate, oranges, mixed spice, cinnamon, and...

Scones are a classic English tea time treat and I thought I would ring the changes to this traditional recipe by adding fresh...

Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours.  Latkes are crispy potato...

This is an ideal Rosh Hashanah family dessert featuring the flavours and fruit traditional at this time. It is a vanilla...

This is an incredibly quick cake to make and is perfect when the bananas in the fruit bowl are beginning to become a little...

The trend towards Mexican food is still very much in fashion and I love to create my own version of its classic dishes. ...